Not Rated
My Partner’s mum showed me this recipe, it's great as a fresh dip with samosa, pakora's or on top of a curry dish mixed with yoghurt, keeps nicely in an airtight container for a week.
Ingredients
- 2 Medium Sized Tomatoes
- 5cm Piece of Ginger
- 2 Cloves of Fresh Garlic
- 4-5 Red or Green Birds Eye Chillis (add more or less depending on your spice level)
- 1 Bunch of Fresh Coriander
- 1/2 tsp of salt
- Plain Yoghurt
Method
Garlic and Ginger
Peel and roughly slice the garlic and ginger
Remove chilli stalks
Remove chilli stalks and roughly chop
Chop the tomatoes
Roughly chop the tomatoes into quarters
chop the coriander
rip or roughly chop the coriander
Add all the ingredients
add all the ingredients to the blender including the salt
Blend
blend until smooth
Add salt
add more salt to desired taste
Enjoy
mix desired amount with Yoghurt and enjoy!
Rate this Recipe
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