Curry Goat

Name: Curry Goat
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 4
Cuisine: Meat
Ingredients: 1 large onion (roughly chopped); 10 garlic cloves; 100 g ginger (chopped); 100 ml vegetable oil; 2 scotch bonnet chillies (chopped); small handful curry leaves; 3 thyme sprigs; 4 tbsp mild curry powder; 700 g mutton or goat shoulder (diced); 400 g can chopped tomato; 300 ml lamb or beef stock; 410 g can pinto (kidney or black-eyed beans); juice ½ lemon; small bunch coriander (chopped); warmed roti ((Jamaican flatbread) and rice, to serve)

by Gemma Marie Inman•November 7, 2021

Prep: 25mCook: 3hServes: 4

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