Spicy Goat Curry Recipe: The One You'll Be Eating For Years To Come
Have you ever had a dish that you just couldn’t get enough of? Well, that’s the spicy goat curry you’ll be having from now on. It has all those subtle notes of garlic, onion, and spices that come together to make an amazing dish. It’s spicy, but not in the burning-your-tongue kind of way. The more you have, the better it gets.
The spicy goat curry recipe is one of those “once in a lifetime types of meals. It’s that good. There are a few different ways you can make this goat curry, but the easiest way is to simply sauté the onion, garlic, and spices in ghee until golden brown. Then, add in the rest of the ingredients and simmer it all together. Once the curry has simmered for a bit, you’ll have a perfect curry base to use for any curry you like to make at home.
So, whether you’re a novice or an experienced cook, here’s the spicy goat curry recipe you’ve been looking for:
Ingredients
- 1 large onion, roughly chopped
- 10 garlic cloves
- 100g ginger, chopped
- 100ml vegetable oil
- 2 scotch bonnet chillies, chopped
- small handful curry leaves
- 3 thyme sprigs
- 4 tbsp mild curry powder
- 700g mutton or goat shoulder, diced
- 400g can chopped tomato
- 300ml lamb or beef stock
- 410g can pinto, kidney or black-eyed beans
- juice ½ lemon
- small bunch coriander, chopped
- warmed roti (Jamaican flatbread) and rice, to serve