How To Make Chettinad Chicken: A Classic, Indian Recipe You'll Love!
Chettinad Chicken is a classic Indian recipe that you will love! It’s full of delicious flavours and you won’t believe how easy it is to make. This aromatic chicken dish is exactly what you need when you want to impress friends and family with a tasty and original dish. Chettinad chicken is nothing but a slow-cooked chicken in a special mixture of spices.
The dish originates from the land of Tamil Nadu, known as God’s own country. It is a coastal region in southern India, famous for its rice farms and spices. Chettinad chicken is traditionally prepared using chicken in a special mixture of spices and cooked for hours in a mustard oil blend.
Chettinad chicken is a hybrid between a curry and a stew. It is a delicious South Indian chicken recipe with an aromatic and spicy blend of spices.
This version of Chettinad chicken is the classic one that you will find in many restaurants in the region. Chettinad chicken is a slightly tangy and mildly spicy chicken dish that is typically cooked for hours in a mustard oil infused with spices.
It is also called “Kachchai” in Tamil and is a typical favourite in all the southern states of India. It is an aromatic, tangy and spicy mixture of spices that are used to cook this classic chicken dish. You can find Chettinad chicken in almost every restaurant in the region, and the recipe
Ingredients
- 1 tbsp fennel seeds
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp black peppercorns
- 1 tbsp Kashmiri chilli powder
- 50ml vegetable oil
- 1 tsp fennel seeds
- 5cm piece cinnamon bark
- 1 tbsp very roughly chopped dagarful or an extra 3cm piece cinnamon stick
- 150g white onions, diced
- Handful of curry leaves
- 700g skinless boneless chicken thighs, cut into 5cm pieces
- 20g/4 cloves garlic, finely crushed
- 20g/4cm ginger, finely grated
- 1 tsp sugar
- 1 tsp salt
- 100ml of passata
- Boiled basmati rice (here), to serve
- 4 tomatoes chopped
- 1 Tbsp of tomato puree
