Not Rated
You can never have too many side dish recipes, so give Yorkshire Pudding a try.
One serving contains 64 calories, 3g of protein, and 2g of fat.
For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.
11 person were impressed by this recipe.
Head to the store and pick up eggs, salt, milk, and a few other things to make it today.
From preparation to the plate, this recipe takes roughly 45 minutes.
All things considered, we decided this recipe deserves a Gemali's Kitchen score of 23%.
This score is not so great.
Try Yorkshire Pudding, Yorkshire Pudding, and Yorkshire Pudding for similar recipes..
Ingredients
- 3 eggs, slightly beaten
- 15 tablespoons flour - (a scant cup)
- 1 cup milk
- 1/2 cup pan drippings from roast beef preferably
- 1 teaspoon salt
Method
Preheat oven to 400-450 F depending on your ov...
Preheat oven to 400-450 F depending on your oven, once you have made these a few times you will work out the best temperature.Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two
Poor the dripping into your yorkshire tray, a m...
Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot.Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan.
Place back in the oven and cook for 20 minutes ...
Place back in the oven and cook for 20 minutes or so. Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.
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