World’s Greatest Lasagna Roll Ups

World’s Greatest Lasagna Roll Ups might be just the Mediterranean recipe you are searching for.

This recipe makes 18 servings with 422 calories, 22g of protein, and 16g of fat each.

For $1.37 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals.

A mixture of ground beef, ricotta cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

35951 person have made this recipe and would make it again.

From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

All things considered, we decided this recipe deserves a Gemali's Kitchen score of 73%.

This score is good.

Try Freezer Lasagna Roll Ups, Chicken Bacon Ranch Lasagna Roll Ups, and Easy Pepperoni Pizza Lasagna Roll Ups for similar recipes..

Ingredients

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  1 (8 oz) can tomato sauce

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  1 (16 oz) can tomato sauce

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  1½ tsp dried basil

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  1 egg

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  1 Tbsp extra virgin olive oil

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  1 (15 oz) can diced tomatoes (I use flavored fire roasted with basil)

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  4 Tbsp chopped fresh parsley

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  2 cloves garlic (minced)

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  ¼ tsp ground black pepper

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  1 pound Italian Sausage

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  1 tsp Italian seasoning

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  Uncooked Lasagna noodles

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  1 pound Lean Ground Beef (I like 93/7)

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  sliced mozzarella cheese

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  ½ cup chopped onion

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  ¾ cup grated parmesan reggiano

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  (16 oz) ricotta cheese

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  ½ tsp salt

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  ½ cup water

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Method

Cooking Mode

In a large sauce pan on medium heat start brown...

In a large sauce pan on medium heat start browning your meat.On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent.

Add this to the meat mixture, along with the to...

Add this to the meat mixture, along with the tomatoes, tomato sauce, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes.

Drain and rinse with cold water.In a small mixi...

Drain and rinse with cold water.In a small mixing bowl combine remaining parsley, ricotta cheese, egg, tsp salt and mix well.

Heat oven to 37

Heat oven to 37

Pour some meat sauce into the bottom of a 9 x 1...

Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.To make the roll ups place a noodle onto a flat surface and spread with the cheese mixture. Then sprinkle a little parmesan reggiano cheese on the cheese mixture.Then roll them up!Once you have all of the lasagna roll ups lined into the dish, cover each with a little more of the meat mixture. Top with a slice of mozzarella cheese and then cover the dish with foil.

Bake in the oven for 20 minutes.

Bake in the oven for 20 minutes.

Remove foil and bake for an additional 10 minut...

Remove foil and bake for an additional 10 minutes uncovered.

Remove from the oven and allow to cool for 10 m...

Remove from the oven and allow to cool for 10 minutes before serving.