Gemali's
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White Chocolate Raspberry Brie Cups

by Foodista

Aug 2, 2022

Prep: 20m

Cook: -1m

Serves: 15
White Chocolate Raspberry Brie Cups
Not Rated

White Chocolate Raspberry Brie Cups might be just the hor d'oeuvre you are searching for.

This recipe serves 15 and costs 37 cents per serving.

One serving contains 54 calories, 1g of protein, and 2g of fat.

If you have raspberry preserves, chocolate, raspberries, and a few other ingredients on hand, you can make it.

19 people were impressed by this recipe.

From preparation to the plate, this recipe takes about 20 minutes.

This recipe is typical of Mediterranean cuisine.

All things considered, we decided this recipe deserves a Gemali's Kitchen score of 11%.

This score is rather bad.

Try White Chocolate Brie Cups, Keto White Chocolate Raspberry Cups, and White Chocolate Raspberry Dessert Cups for similar recipes..

Ingredients

  • 1.5 oz Brie, chopped (I used Lite Brie Cheese)
    1.5 oz Brie, chopped (I used Lite Brie Cheese)

  • 15 Athens mini phyllo shells
    15 Athens mini phyllo shells

  • 15 raspberries
    15 raspberries

  • 1/4 cup raspberry preserves
    1/4 cup raspberry preserves

  • 1.5 oz chopped white chocolate (I shaved mine with a vegetable peeler)
    1.5 oz chopped white chocolate (I shaved mine with a vegetable peeler)

Method

Preheat oven to 350 degrees.Line a baking sheet...

Preheat oven to 350 degrees.Line a baking sheet with parchment paper
Preheat oven to 350 degrees.Line a baking sheet with parchment paper

Place 1 teaspoon white chocolate in bottom of s...

Place 1 teaspoon white chocolate in bottom of shell. Top with chopped Brie.
Place 1 teaspoon white chocolate in bottom of shell. Top with chopped Brie.

Add about 1/2 tsp. raspberry preserves on top a...

Add about 1/2 tsp. raspberry preserves on top and bake for 8 minutes.
Add about 1/2 tsp. raspberry preserves on top and bake for 8 minutes.

Remove from oven and top with leftover raspberr...

Remove from oven and top with leftover raspberry jam, place back in oven for 1 minute. Top with a raspberry.
Remove from oven and top with leftover raspberry jam, place back in oven for 1 minute. Top with a raspberry.

Serve hot.

Serve hot.

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