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The recipe White Chocolate Macadamia Banana Bread can be made in about approximately 45 minutes.
This recipe serves 8 and costs $1.05 per serving.
One serving contains 524 calories, 9g of protein, and 25g of fat.
If you have cream cheese, chocolate chips, banana, and a few other ingredients on hand, you can make it.
It works well as a budget friendly breakfast.
20 people found this recipe to be scrumptious and satisfying.
It is brought to you by Foodista.
Taking all factors into account, this recipe earns a Gemali's Kitchen score of 34%, which is not so great.
Try Banana Cake with White Chocolate Macadamia Frosting, Banana bread with chocolate and macadamia nuts, and White chocolate banana bread for similar recipes..
Ingredients
- 1 cup granulated sugar
- 1/4 cup butter, softened
- 1 2/3 cups mashed ripe banana (about 3 bananas)
- 1/4 cup 2% milk
- 4 ounces low fat cream cheese
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup chopped salted macadamia nuts
- 3/4 cup white chocolate chips
Method
Preheat oven to 350 degrees.
Preheat oven to 350 degrees.
In the bowl of an electric mixer, combine the s...
In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.
In a small bowl, whisk together the flour, baki...
In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
Add the nuts and chocolate chips and stir briefly.
Add the nuts and chocolate chips and stir briefly.
Pour the batter into a 95 inch metal loaf pan c...
Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.
Remove from pan and cool on rack.
Remove from pan and cool on rack.
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