Nutella Buttercream Cupcakes with Hidden Cadbury Egg

Nutella Buttercream Cupcakes with Hidden Cadbury Egg could be just the gluten free and lacto ovo vegetarian recipe you've been looking for.

This recipe makes 6 servings with 242 calories, 10g of protein, and 21g of fat each.

For 54 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

A few people made this recipe, and 14 would say it hit the spot.

If you have milk, eggs, oil, and a few other ingredients on hand, you can make it.

This recipe is typical of American cuisine.

From preparation to the plate, this recipe takes approximately 35 minutes.

It is brought to you by Pink When.

Overall, this recipe earns a good Gemali's Kitchen score of 73%.

Egg Nog-hazelnut Cupcakes With Nutella Buttercream Frosting, Cadbury Creme Egg Cupcakes, and Chocolate Cupcakes with Nutella Buttercream are very similar to this recipe..

Ingredients

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  4 eggs

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  6 Cadbury eggs.

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  1 cup of milk,

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  1/3 cup of oil

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  1 tsp of vanilla,

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Method

Cooking Mode

Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

Grease 6 jumbo muffin tin.

Grease 6 jumbo muffin tin.

Combine cake mix milk, vanilla and oil.

Combine cake mix milk, vanilla and oil.

Mix till combined.

Mix till combined.

Add eggs beat till mixed well.

Add eggs beat till mixed well.

Bake for 18- 21 min

Bake for 18- 21 min

After cooking cupcakes use a spoon and cut out ...

After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.

Making sure the smaller part of the egg is faci...

Making sure the smaller part of the egg is facing up.

Frost the cupcake hiding the Cadbury egg.

Frost the cupcake hiding the Cadbury egg.