Hungarian Meatballs

Name: Hungarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Meat
Ingredients: 2 tbsp olive oil; salt and freshly milled black pepper; ½ medium red pepper (de-seeded and finely chopped); 1 small onion (very finely chopped); 4 fat clove garlic (crushed); 2 level tablespoons chopped fresh parsley; 1 large egg (beaten); 1 rounded tablespoon seasoned flour; For the sauce: 1 lb ((450 g) ripe tomatoes, peeled and chopped, or 1 x 14 oz (400 g) tin Italian chopped tomatoes); 1 rounded tablespoon hot Hungarian paprika (plus a little extra); 1 tbsp olive oil; 1 medium onion (chopped); ½ medium red pepper (de-seeded and finely chopped); 1 clove garlic (crushed); about half 200 ml tub crème fraîche; salt and freshly milled black pepper

by Ali Hussan Ahmed•April 14, 2022

Prep: 15mCook: 30mServes: 4

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