Homemade Apple Almond Granola Bars

The recipe Homemade Apple Almond Granola Bars can be made in approximately about 45 minutes.

This recipe serves 12.

One serving contains 212 calories, 6g of protein, and 8g of fat.

For 49 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

This recipe is liked by 22 foodies and cooks.

Head to the store and pick up coconut, egg, apple, and a few other things to make it today.

It works well as a very reasonably priced breakfast.

It is a good option if you're following a lacto ovo vegetarian diet.

It is brought to you by Foodista.

Taking all factors into account, this recipe earns a Gemali's Kitchen score of 61%, which is good.

If you like this recipe, you might also like recipes such as Almond Joy Homemade Granola, Homemade Coconut Almond Granola, and Strawberry Almond Homemade Granola..

Ingredients

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  2 1/2 C rolled oats

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  1/4 C ground flax seed

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  1/4 C oat bran

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  1/4 C wheat bran

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  1/2 tsp salt

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  2 tsp baking powder

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  1 tsp cinnamon

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  1/3 C sugar substitute

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  1/4 C flaked coconut (I used unsweetened but it'd be fine to use sweetened.)

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  1 C non-fat milk

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  1/4 C honey (I prefer less sweetness in my granola bars, so if you like sweet, you may want to add more.)

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  1 egg, lighten beaten

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  1 tsp vanilla extract

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  1 small apple, finely chopped

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  2/3 C almonds, chopped

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Method

Cooking Mode

Preheat oven to 35

Preheat oven to 35

Spray 9x13 pan with non-stick cooking spray.

Spray 9x13 pan with non-stick cooking spray.

In a large bowl, stir together the oats, flax s...

In a large bowl, stir together the oats, flax seed, oat bran, wheat bran, salt, powder, cinnamon, sugar substitute, and coconut until well combined.

Add in the milk, honey, egg, and vanilla. Stir ...

Add in the milk, honey, egg, and vanilla. Stir until combined.

Stir in the apples and almonds.

Stir in the apples and almonds.

Press into pan.

Press into pan.

Bake for 15-20 minutes or until edges start to ...

Bake for 15-20 minutes or until edges start to brown.

Let cool for 10 minutes, then cut into bars.

Let cool for 10 minutes, then cut into bars.

Let cool completely.

Let cool completely.