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Fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust is a Mediterranean recipe that serves 4.
One portion of this dish contains about 19g of protein, 31g of fat, and a total of 747 calories.
For $3.33 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals.
It works best as a main course, and is done in around roughly 45 minutes.
It is brought to you by Foodista.
Head to the store and pick up sea salt, basil, extra virgin olive oil, and a few other things to make it today.
This recipe is liked by 9 foodies and cooks.
Taking all factors into account, this recipe earns a Gemali's Kitchen score of 88%, which is spectacular.
Similar recipes are Cheese and Tomato Pizza with Garlic Bread Crust, Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, and Roasted Tomato Pizza with Fresh Basil and Homemade Pizza Sauce..
Ingredients
- 2 ears corn, freshly shucked
- pickled garlic (from your favorite olive bar)
- fresh buffalo mozzarella, cut into bite sized pieces
- extra virgin olive oil
- coarse grey salt
- dried red pepper flakes
- handful fresh basil, torn
- cornmeal pizza crust recipe
- 24 italian tomatoes, cut in half lengthwise
- 1 tbsp wild honey
- 6 cloves garlic chopped
- freshly ground black pepper
- 1 package active dry yeast
- 1 cup warm water
- pinch sea salt
- 1/4 cup extra virgin olive oil
- 1 tbsp honey
- 1 cup cornmeal, fine grind
- 1 1/2 cups white whole wheat flour
- coarse grind cornmeal for baking sheets
Method
roasted tomatoes recipe
roasted tomatoes recipe
preheat oven to 275 degrees.
preheat oven to 275 degrees.
line a rimmed baking sheet with parchment paper.
line a rimmed baking sheet with parchment paper.
place tomatoes, cut side up, on top of paper.
place tomatoes, cut side up, on top of paper.
drizzle honey over tomatoes.
drizzle honey over tomatoes.
sprinkle garlic and a pinch each salt and peppe...
sprinkle garlic and a pinch each salt and pepper over honey. drizzle olive oil over tomatoes (2 passes of bottle).
place in preheated oven and roast for 3 hours.
place in preheated oven and roast for 3 hours.
remove from oven, scrape tomatoes and all juice...
remove from oven, scrape tomatoes and all juices into small bowl.
drizzle additional olive oil over tomatoes.
drizzle additional olive oil over tomatoes.
cover with saran wrap. store in refrigerator fo...
cover with saran wrap. store in refrigerator for up to 1 week.
cornmeal crust recipe
cornmeal crust recipe
add water to bowl of upright mixer and sprinkle...
add water to bowl of upright mixer and sprinkle yeast over top.
using the paddle attachment, mix until yeast ha...
using the paddle attachment, mix until yeast has dissolved.
add salt, olive oil and honey and mix to combine.
add salt, olive oil and honey and mix to combine.
add flour and process just until incorporated.
add flour and process just until incorporated.
add the cornmeal and process until incorporated.
add the cornmeal and process until incorporated.
process an additional minute until the dough ha...
process an additional minute until the dough has formed into a ball. do not over mix.
remove dough from bowl, form into 4 smooth ball...
remove dough from bowl, form into 4 smooth balls of equal size and place in an oiled bowl.
turn balls a few times to ensure they are total...
turn balls a few times to ensure they are totally covered in oil, cover bowl with saran wrap and place in a warm area. allow to rise until doubled in size 45 minutes to 1 hour.
remove from bowl and place on a lightly floured...
remove from bowl and place on a lightly floured counter.
use a rolling pin to roll out dough into free f...
use a rolling pin to roll out dough into free form circles. each pizza crust should be about 1/2 inch thick.
place on pizza stone or baking sheet which has ...
place on pizza stone or baking sheet which has been lightly oiled with extra virgin olive oil and sprinkled with coarse cornmeal. (the cornmeal adds a delicious flavor and helps ensure the pizza dough will not stick to pan.)
pizza assembly and recipe
pizza assembly and recipe
preheat oven to 500 degrees.
preheat oven to 500 degrees.
drizzle pizza rounds with olive oil and lightly...
drizzle pizza rounds with olive oil and lightly sprinkle with coarse grey salt.
sprinkle corn kernels, pickled garlic, marinate...
sprinkle corn kernels, pickled garlic, marinated tomatoes and mozzarella over pizza....customize the amount of each topping to your liking.
drizzle oil over pizza, including the "naked" c...
drizzle oil over pizza, including the "naked" crust edges. use a pastry brush to cover the naked crust with oil.
place in preheated oven.
place in preheated oven.
bake for 10-12 minutes or until crust is golden...
bake for 10-12 minutes or until crust is golden brown and cheese is bubbling.
remove from oven and sprinkle red pepper flakes...
remove from oven and sprinkle red pepper flakes and basil over top. slice and serve immediately
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